About The Project

By connecting the lighting and heating / cooling devices in the supermarkets to the intelligent management system, a considerable energy saving is achieved. While perceiving the regions where the customer is dense, such savings can be made and statistical data can be collected by following the products which customers are interested in.

Continuous monitoring of the temperature and ambient humidity of cold rooms and refrigirators can be ensured to protect the quality of the products.

The quality and speed of service provided by the staff to the customers can also be measured.